12 2-Ingredient Homemade Ice-creams! With 50+ Variations!
Hi Guys! I absolutely love summer! Who doesn't? So, why not bring out our favorite summer treat... Ice-Cream! I will be giving you 12 flavors in this post, and so many more in Part 2 of this post, So Stay tuned! You can add so many flavors! After you have made your ice-cream base, you can add literally anything... any chocolate, topping, flavour... you can even add spices for a Peru-like Ice-cream! I know so many people who like spicy ice-cream, but personally, let's just stick to sweet... So let's get started!!!!! :)
Serves-6 Cups (About 6 People)
Preparation Time- 5 minutes (Depends on your ice-cream flavor!)
Cooking Time- 15 minutes (Depends on your ice-cream flavor!)
Total Time- 20 minutes (Depends on your ice-cream flavor!)
Ingredients-
The Ice-Cream Base-
Cold Whipping Cream/Heavy Cream/All Purpose Cream - 2 Cups (450 ML)
Cold Sweetened Condensed Milk - 1 Can (400 ML)
Vanilla Extract (Optional) - 1 Teaspoon
Instructions-
- Place the sweetened Condensed Milk in the fridge to keep it cold.
- Beat the Cream on medium in a stand mixer fitted with the whisk attachment or using a hand mixer) until stiff peaks form.
- Pour the Condensed Milk into the Whipped Cream. (Stir in the Vanilla Extract now if desired.)
- Now, turn the speed back on high again, and whisk until the mixture is thick and stiff peaks.
- The next instructions is for the 12 different flavors and 50+ Variations. Your ice-cream base is ready! You can start adding whatever you want now! GO NUTS! Try out nuts, toppings, candies, syrups, flavors, chocolates, cookies, and spices of any kind!
The Ice-Cream Base-
(Vanilla Ice-Cream)
Nutella Ice-Cream
(Vanilla Ice-Cream)
Nutella Ice-Cream
- Take 2 Cups ice-cream base and 1/2 Cup Nutella. Combine the ingredients together and taste for desired flavor. Freeze in an airtight container for 6-8 hours. Keeps upto 2 weeks.
It looks like Chocolate Ice-Cream🤣!
- Take 2 Cups of Ice-Cream Base and mix it with 1 Teaspoon Cotton Candy Extract and a few drops of pink food coloring. Taste for desired flavor. Freeze in an airtight container for 6-8 hours. Keeps upto 2 weeks.
Mint Chocolate Chip Ice-Cream
- Take a drop of peppermint flavor (or 2 large bunches of mint. Take these large bunches of mint and chop it up by hand or a food processor. Chop until the mint is in small pieces).
- Mix together 2 Cups of Ice-Cream Base, 2 Cups of chopped Chocolate, a drop of green food coloring if desired and the mint pieces/drop of peppermint flavor.
- Taste for desired flavor. Freeze in an airtight container for 6-8 hours. Keeps upto 2 weeks.
Cookie Dough Ice-Cream
- Mix 2 Cups Ice-Cream Base with 2/3 Cup Edible Cookie Dough. Adding Chocolate Chips will make it an unforgettable recipe! Taste for desired flavor. Freeze in an airtight container for 6-8 hours. Keeps up to 2 weeks.
Strawberry Cheesecake Ice-Cream
- Mix 2 Cups Ice-Cream base with 1 Cup Cheesecake and some Strawberry Puree. Taste for desired flavor. Freeze in an airtight container for 6-8 hours. Keeps upto 2 weeks.
Honeycomb Ice-Cream
- Mix 2 Cups Ice-Cream Base with 1/2 Cup crushed Honeycomb. Don't add too much as it will make your ice-cream soft (but very yummy!). Taste for desired flavor. Freeze in an airtight container for 6-8 hours. Keeps upto 2 weeks.
Cookies and Cream Ice-Cream
- Mix 2 Cups Ice-Cream Base with 2/3 Cup Crushed Oreo Cookies. Taste for desired flavor. Freeze in an airtight container for 6-8 hours. Keeps upto 2 weeks.
The first time I made this ice-cream... I was too excited to eat it, I forgot to take a picture!
Mango Ice-Cream
- Mix 2 Cups of Ice-Cream Base with 1/4 Cup Mango Puree. Swirling it together gives a better texture. Taste for desired flavor. Freeze in an airtight container for 6-8 hours. Keeps upto 2 weeks.
Mine looks a little light colored...🤣
Rainbow Cake Ice-Cream
- This is absolutely awesome for sleepovers! Mix 2 Cups Ice-Cream Base with 1 Cup Frosted Rainbow Cake. Taste for desired flavor. Freeze in an airtight container for 6-8 hours. Keeps upto 2 weeks.
Birthday Cake Ice-Cream
- Mix 2 Cups of Ice-Cream Base with 1 Cup Frosted Funfetti Cake or Cupcake. Taste for desired flavor. Freeze in an airtight container for 6-8 hours. Keeps upto 2 weeks.
This dessert is best for... Obviously, Birthday Parties (Or sleepovers!)
Chocolate Peppermint Ice-Cream
- Mix 2 Cups Ice-Cream Base with 3/4 Cup Melted and Cooled Chocolate. Do this as quickly as you can, stirring constantly to keep the Chocolate from seizing up and seperating from the Ice-Cream Base. Once the Chocolate has been mixed through, mix in 3/4 Cup Crushed Peppermint Candy. Taste for desired flavor. Freeze in an airtight container for 6-8 hours. Keeps upto 2 weeks.
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Stay Tuned for Part 2, Part 2- 12 2 Ingredient Homemade Ice-Creams! 50+ Variations!
At LiveToEat Only!!!!! :)














My favorite will always be chocolate ice cream though 😅😍
ReplyDeleteHello. I like the new style of your blog. I remember when the theme was white. I like the black theme much better ❤️ and i like how there are so many different types of ice-cream here!!!!!
ReplyDelete