Skip to main content

An Impressive Strawberry Cheesecake Ice Cream!

 

               An Impressive Strawberry Cheesecake Ice Cream!

Hi Guys! Strawberry Cheesecake is a very delicate pastry, but a Strawberry Cheesecake Ice Cream? Impressive! This is a very uncommon flavor, but it's actually really easy to make. This original Cheesecake was actually invented in Ancient Greece. Although this new, trendy and recreated recipe is literally off the hook. It's not only creamy but also lucious. So let's get started!

Serves- 3-4 Cups (About 3-5 People)
Preparation Time- 5 minutes
Cooking Time- 15 minutes
Total Time- 20 minutes

Ingredients-

Cold Whipping Cream/Heavy Cream/All Purpose Cream -  2/3 Cup
Cold Sweetened Condensed Milk                                       -  1/3 Can  
Vanilla Extract (Optional)                                                   -  1/3 Teaspoon
Cheesecake (Preferably Vanilla Cheesecake, in Crumbs)   -  1 Cup
Strawberry Puree (Substitute:Strawberry Glaze)                -  Some😂 (Add According To Taste)

I've already posted recipes for substitutes of Strawberry Puree like Strawberry Glaze, Strawberry Jam Syrup (Glaze), and a few more. 

     Instructions-

  1. Place the sweetened Condensed Milk in the fridge to keep it cold.
  2. Beat the Cream on medium in a stand mixer fitted with the whisk attachment or using a hand mixer) until stiff peaks form.
  3. Pour the Condensed Milk into the Whipped Cream. (Stir in the Vanilla Extract now if desired.)
  4. Now, turn the speed back on high again, and whisk until the mixture is thick and stiff peaks.
  5. Mix in the Cheesecake and Strawberry Puree (/Glaze or the Ingredient you have substituted it with), and stir well.
  6. Taste for desired flavor. Freeze in an airtight container for 6-8 hours. Keeps upto 2 weeks.
  7. Enjoy!
                                                        

      Please Share, Like, Support, Subscribe, Follow and COMMENT BELOW!!!!!   :)                                                                     

                                                               At LiveToEat Only!!!!!   :)









Labels:

Comments

Post a Comment

Hi! Thank you to those commenting here! I would really like it if you could write the comment using an account, that way I can also reply and thank you. I love reading the comments, it keeps me motivated. I'm also on Pinterest- Zalak Gandhi - is all you have to search up! Thanks again,
XOXO,
Zalak

Some Popular Posts...

The Most Unique Honeycomb Ice Cream You'll Ever See!

            The Most Unique Honeycomb Ice Cream You'll Ever See! Hi Guys! This extravagant Honeycomb Ice Cream is literally the most unique Ice Cream you'll ever see. Not Only is it soft but its actually quite sweet. It's has fragile flavors that pair up with any Frappe (I have at least 20 Frappe recipe posted, be sure to check those out!) . Adding more Honeycomb will make the Ice Cream softer (but yummier!) . This recipe isn't found often, but right here using this recipe, you can make your own unique homemade Honeycomb Ice Cream! So let's get started! Serves- 2-4 Cups (About 2-4 People) Preparation Time- 5 minutes Cooking Time- 15 minutes Total Time- 20 minutes Ingredients- Cold Whipping Cream/Heavy Cream/All Purpose Cream -  2/3 Cup Cold Sweetened Condensed Milk                                       -  1/3 Can   Vanilla Extract (Optiona...
Post a Comment
Read more

Moist Eggless Chocolate Cake!!!

                            Moist Eggless Chocolate Cake!!!!!   :) Hi Guys! This recipe is awesome... I use it whenever a friend or family's birthday comes up! It's the perfect gift, and the most tasty! I love this recipe so much... Just remember to let the cake cool down, otherwise it will (definitely) crack! Also, ganache is the best topping for this treat! If it is over-baked, then it may not be moist... It's really easy, and you will need condensed milk... Anyways, let's get started! Serves- 12 Preparation Time- 2 minutes Cooking Time- 18 minutes Total Time- 20 minutes Ingredients- Condensed Milk (Milkmaid)     -  1/2 Tin Milk                                           -  1/2 Cup Vanilla Essence              ...
2 comments
Read more

The Coolest Cookie Dough Ice Cream!

                             The Coolest Cookie Dough Ice Cream! Hi Guys! Cookie Dough Ice Cream is an extraordinary recipe which is actually quite hard to find when you're looking for the right recipe. Luckily, I've got that right here. I have a posted recipe for Edible Cookie Dough.. Be sure to check that out! It's quite impressive how you can make it so fast. This Cookie Dough Ice Cream has not only a sweet taste but also an appetizing look. So, let's get started! Serves- 3-4 Cups (About 2-5 People) Preparation Time- 5 minutes Cooking Time- 15 minutes Total Time- 20 minutes Ingredients- Cold Whipping Cream/Heavy Cream/All Purpose Cream -  2/3 Cup Cold Sweetened Condensed Milk                                       -  1/3 Can    Vanilla Extract (Optional)          ...
Post a Comment
Read more

Eggless Apple Cinnamon Jam!!! (4 Ingredients!)

               Eggless Apple Cinnamon Jam!!!! (4 Ingredients!) Hi Guys! Today, I bring to you... Eggless Apple Cinnamon Jam!!! It's an easy recipe, and i prefer using it on bread, or maybe with vanilla biscuits (I will be posting the Vanilla Biscuits Recipe soon!) Let's get started!!!!!   :) Serves- 4 People Preparation Time- 3 minutes Cooking Time- 12 minutes Total Time- 15 minutes Calories per Serving- 22 (About 22) Ingredients- Hard Juicy Apples (Peeled And Chopped)  -  2 (Apples) Sugar                                                            -  1/4 Cup Lemon Juice                                                 -  1 Tabl...
2 comments
Read more

Homemade Vanilla Buttercream (Frosting)! 5 Ingredients!

      Homemade Vanilla Buttercream (Frosting)! 5 Ingredients! Hi Guys! This recipe is super easy, and for it, I used a hand-whipper. To make it, you will only need five ingredients that every home would have! It's hard to frost baked items unless you don't have proper frosting materials. I didn't at that time, but mine came... 'ok😄' because I used a long butter-knife. This recipe is used to frost cupcakes, cakes, brownies, breads... you name it! It has an unbelievable sweetness,and is so easy. If you want to frost something small, I would say to reduce half the recipe. Anyways... Let's get started!!!!!   :)    #perfect Serves- Enough for frosting 24 cupcakes or a 9-inch layer cake Preparation Time- 3 minutes Cooking Time- 17 minutes Total Time- 20 minutes Ingredients- Unsalted Butter (Softened) -  3 Sticks Fine (Sea) Salt                     -  Tiny Pinch Powdered Sugar (Sifted)  ...
Post a Comment
Read more