Skip to main content

Vegan Whole Wheat Eggless Apple Muffins!

 

                   Vegan Whole Wheat Eggless Apple Muffins!

Surprise! Hi Guys! I love this recipe so much, it's super easy, and it's also really yum, not to mention healthy too! Even though the recipe says to bake for 25-35 minutes, I baked mine for 40-45 minutes and they came out perfect (I used my microwave on convection mode). Apple Muffins are great to go with Lemonade, a recipe I have already posted! Let's get started with these awesome muffins!

Serves- 5-10 People 
Preparation Time- 5 minutes
Cooking Time- 55 minutes 
Total Time- 1 hour

Ingredients-

Whole Wheat Flour -  1 and a 1/2 Cups
Baking Soda            -  1/4 Teaspoon
Baking Powder        -  1 Teaspoon
Salt                          -  1 Pinch 
Sugar                       -  3/4 Cup
Water                       -  1 Cup
Vanilla Extract         -  1 Teaspoon
Lemon Juice            -  1 Tablespoon
Oil                            -  4 Tablespoons

For Coating The Apples-
Apple(s)                   -  3/4 Cup
Whole Wheat Flour -  1 Tablespoon

     Instructions-

  1. Rinse the (fresh) Apple(s) a few times, and drain all the water. Take the Apples in a bowl/plate and chop them into pieces. Add the 1 Tablespoon of Whole Wheat Flour for coating them. 
  2. Mix the Flour with the Apples so it coats them well. Keep aside.
  3. In a sieve, take the rest of the Whole Wheat Flour, Baking Powder, Baking Soda and Salt. Sift all the dry ingredients in a large bowl. Keep aside. 
  4. Sifting the ingredients is optional, but if you do sieve it then you will get a finer texture in the Muffins.
  5. In a smaller bowl, take the Sugar, Water, Vanilla Extract, Lemon Juice and Oil. 
  6. Whisk together and stir for 1-2 minutes or until the Sugar has completely dissolved and the Oil is mixed well. 
  7. Add the wet ingredients to the (sifted) Flour mixture.
  8. Use a small whisk/spatula and mix gently.Do not use much pressure, and small lumps are fine.
  9. Do not over mix, and if the batter becomes too thick then add some Water. 
  10. Now add the Coated Apple Pieces, and gently fold it into the batter.
  11. Preheat an oven to 180C. Line a Muffin Mould Pan with Paper Muffin Liners. For this step, I used my reusable silicon Muffin Moulds/Liners. 
  12. With a spoon, fill in the Batter in the Muffin Liners/Moulds till 1/2 or 2/3 of the cups size.
  13. Bake the Muffins for 25-35 minutes in the oven. I baked mine for 40-45 minutes and they came out perfect (I used my microwave on convection mode). 
  14.  While checking with a toothpick/knife, check the part where there are no Apple Pieces. 
  15. After passing the toothpick test, let the Apple Muffins cool for a while.
  16. Serve warm, and refrigerate if to serve later. You can also add Frosting or Ganache (both recipes I have already posted :) ).
  17. ENJOY!!!!!   :)

               Please Share, Like, Support and COMMENT BELOW!!!!!   :)             

                                                               At LiveToEat Only!!!!!   :)







Labels:

Comments

Post a Comment

Hi! Thank you to those commenting here! I would really like it if you could write the comment using an account, that way I can also reply and thank you. I love reading the comments, it keeps me motivated. I'm also on Pinterest- Zalak Gandhi - is all you have to search up! Thanks again,
XOXO,
Zalak

Some Popular Posts...

The Most Unique Honeycomb Ice Cream You'll Ever See!

            The Most Unique Honeycomb Ice Cream You'll Ever See! Hi Guys! This extravagant Honeycomb Ice Cream is literally the most unique Ice Cream you'll ever see. Not Only is it soft but its actually quite sweet. It's has fragile flavors that pair up with any Frappe (I have at least 20 Frappe recipe posted, be sure to check those out!) . Adding more Honeycomb will make the Ice Cream softer (but yummier!) . This recipe isn't found often, but right here using this recipe, you can make your own unique homemade Honeycomb Ice Cream! So let's get started! Serves- 2-4 Cups (About 2-4 People) Preparation Time- 5 minutes Cooking Time- 15 minutes Total Time- 20 minutes Ingredients- Cold Whipping Cream/Heavy Cream/All Purpose Cream -  2/3 Cup Cold Sweetened Condensed Milk                                       -  1/3 Can   Vanilla Extract (Optiona...
Post a Comment
Read more

Moist Eggless Chocolate Cake!!!

                            Moist Eggless Chocolate Cake!!!!!   :) Hi Guys! This recipe is awesome... I use it whenever a friend or family's birthday comes up! It's the perfect gift, and the most tasty! I love this recipe so much... Just remember to let the cake cool down, otherwise it will (definitely) crack! Also, ganache is the best topping for this treat! If it is over-baked, then it may not be moist... It's really easy, and you will need condensed milk... Anyways, let's get started! Serves- 12 Preparation Time- 2 minutes Cooking Time- 18 minutes Total Time- 20 minutes Ingredients- Condensed Milk (Milkmaid)     -  1/2 Tin Milk                                           -  1/2 Cup Vanilla Essence              ...
2 comments
Read more

The Coolest Cookie Dough Ice Cream!

                             The Coolest Cookie Dough Ice Cream! Hi Guys! Cookie Dough Ice Cream is an extraordinary recipe which is actually quite hard to find when you're looking for the right recipe. Luckily, I've got that right here. I have a posted recipe for Edible Cookie Dough.. Be sure to check that out! It's quite impressive how you can make it so fast. This Cookie Dough Ice Cream has not only a sweet taste but also an appetizing look. So, let's get started! Serves- 3-4 Cups (About 2-5 People) Preparation Time- 5 minutes Cooking Time- 15 minutes Total Time- 20 minutes Ingredients- Cold Whipping Cream/Heavy Cream/All Purpose Cream -  2/3 Cup Cold Sweetened Condensed Milk                                       -  1/3 Can    Vanilla Extract (Optional)          ...
Post a Comment
Read more

Eggless Apple Cinnamon Jam!!! (4 Ingredients!)

               Eggless Apple Cinnamon Jam!!!! (4 Ingredients!) Hi Guys! Today, I bring to you... Eggless Apple Cinnamon Jam!!! It's an easy recipe, and i prefer using it on bread, or maybe with vanilla biscuits (I will be posting the Vanilla Biscuits Recipe soon!) Let's get started!!!!!   :) Serves- 4 People Preparation Time- 3 minutes Cooking Time- 12 minutes Total Time- 15 minutes Calories per Serving- 22 (About 22) Ingredients- Hard Juicy Apples (Peeled And Chopped)  -  2 (Apples) Sugar                                                            -  1/4 Cup Lemon Juice                                                 -  1 Tabl...
2 comments
Read more

Homemade Vanilla Buttercream (Frosting)! 5 Ingredients!

      Homemade Vanilla Buttercream (Frosting)! 5 Ingredients! Hi Guys! This recipe is super easy, and for it, I used a hand-whipper. To make it, you will only need five ingredients that every home would have! It's hard to frost baked items unless you don't have proper frosting materials. I didn't at that time, but mine came... 'ok😄' because I used a long butter-knife. This recipe is used to frost cupcakes, cakes, brownies, breads... you name it! It has an unbelievable sweetness,and is so easy. If you want to frost something small, I would say to reduce half the recipe. Anyways... Let's get started!!!!!   :)    #perfect Serves- Enough for frosting 24 cupcakes or a 9-inch layer cake Preparation Time- 3 minutes Cooking Time- 17 minutes Total Time- 20 minutes Ingredients- Unsalted Butter (Softened) -  3 Sticks Fine (Sea) Salt                     -  Tiny Pinch Powdered Sugar (Sifted)  ...
Post a Comment
Read more