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Eggless Whole Wheat Vegan Vanilla Muffins!

 

                      Eggless Whole Wheat Vegan Vanilla Muffins!

Hi Guys! These Muffins are easy to make, delicious, and Vegan! These Muffins are also Eggless and are quite healthy as they are made with Whole Wheat Flour. Muffins are easy to make, and these Muffins' crumb and texture are soft, light and so good. This recipe for Vanilla Muffins doesn't have condensed milk and the only liquids used are Water and Oil. These Vanilla Muffins can also be baked both in an oven or in the convection mode of a microwave (oven). Lemonade and these Vanilla Muffins go together really well (I have already posted the recipe for Lemonade too)! Anyways, let's get started!!!!!   :)

Serves- 3-8 People
Preparation Time- 5 minutes
Cooking Time- 40 minutes
Total Time- 45 minutes

Ingredients-

Whole Wheat Flour     -  1 Cup
Baking Soda                -  1/2 Teaspoon
Salt                              -  1 Pinch
Warm Water                -  1/2 Cup
Sugar                           -  1/2 Cup
Lemon Juice/Vinegar  -  1/2 Tablespoon
Vanilla Extract             -  1 Teaspoon
Oil                                -  3 Tablespoons

     Instructions-

  1. In a small bowl, sieve the Whole Wheat Flour, Baking Soda and Salt. Sieving the Ingredients makes the texture finer after baking.
  2. In a large bowl, mix the Warm Water and Sugar till the Sugar dissolves. 
  3. Add the oil and mix well. After mixing, add the Lemon Juice/Vinegar and the Vanilla Extract.
  4. Mix well and add the dry ingredients to the wet ingredients. Mix again to make a smooth Batter but don't over mix.
  5. Now line a Muffin Tray with Muffin Liners, or you can also grease the Muffin Tray with Oil instead of using the Muffin Liners. I always use my reusable silicon Muffin Liners.
  6. Preheat your Oven/Microwave to 180C. (I used my Microwave on convection mode). 
  7. Pour the Batter in your Muffin Tray/Muffin Liner till it fills up to 2/3 or 3/4.
  8. Bake your Muffins for 25-30 minutes or until it passes the toothpick test. Let them cool down first before removing them. Refrigerate if to eat later.  
  9. ENJOY!!!!!   :)





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Comments

  1. UnknownSeptember 3, 2020 at 1:29 PM

    This blog is going to look so so good on your portfolio because it correctly shows how motivated, hardworking and enthusiastic you are. Beautiful ❤️

    ReplyDelete

Post a Comment

Hi! Thank you to those commenting here! I would really like it if you could write the comment using an account, that way I can also reply and thank you. I love reading the comments, it keeps me motivated. I'm also on Pinterest- Zalak Gandhi - is all you have to search up! Thanks again,
XOXO,
Zalak

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