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10 Minute Eggless Easy and Quick Neapolitan (Red) Sauce!

 

      10 Minute Eggless Easy and Quick Neapolitan (Red) Sauce!

Hi Guys! This recipe is for a quick and easy Neapolitan Sauce! Neapolitan Sauce is a rich red Sauce, and is originally made from Tomatoes Garlic, Onion and Herbs. It's rich and fine, and this Sauce can go with Pasta, Lasagna, Baked Beans with Bread, Noodles, Cheese Toasties (Grilled Cheese Sandwiches)... this Neapolitan/Red Sauce can go with and used in a lot of food! I've posted quite a lot of recipes using Red Sauce too. You can use this recipe as a topping as well! Enjoy this Easy and Quick Neapolitan Sauce made from Tomatoes, Healthy Herbs, and Rich Flavors !!!!!   :)

Serves- Makes about 2-4 Cups
Preparation Time- 2 minutes
Cooking Time- 8 minutes
Total Time- 10 minutes

Ingredients-

Water                               -  1/2 Cup
Medium Sized Tomatoes -  2-4 
(Cooking) Oil                  -  2-3 Tablespoons
Finely Chopped Garlic    -  2 Tablespoons
Finely Chopped Onion    -  1, Medium Sized
Red Chilli Powder           -  1 Teaspoon
Oregano                           -  1 Teaspoon
Chilli Flakes                    -  1/2-3/4 Teaspoon
Salt                                   -  To Taste
Water                                -  2-4 Tablespoons
Sugar                                -  1/2-3/4 Teaspoon

     Instructions-

  1. Boil the Tomatoes for ten minutes in a pot/pan with the 1/2 Cup Water.
  2. You'll notice it'll get softer, and after letting them cool down, make a puree out of them by mixing them in a blender with the Water.
  3. Heat the Oil in a pan/pot. Add the Finely Chopped Garlic and saute for a few minutes. Now add the Finely Chopped Onion, and saute a little.
  4. Add the Tomato Puree, Red Chilli Powder, Oregano and Chilli Flakes. Mix it well and the flame should be between low-medium. After 2-3 minutes, add some Salt to taste.
  5. Mix and add the rest of the Water (2-3 Tablespoons). Add the Sugar and cover and cook for five minutes on low flame. Your Red Sauce should be ready, and keep aside for a while to cool down. 
  6. If your Sauce isn't ready, you can let it cook and mix it for a few more minutes. Refrigerate if to eat/use later.
  7. ENJOY!!!!!   :)


               Please Share, Like, Support and COMMENT BELOW!!!!!   :)             

                                                               At LiveToEat Only!!!!!   :)






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Hi! Thank you to those commenting here! I would really like it if you could write the comment using an account, that way I can also reply and thank you. I love reading the comments, it keeps me motivated. I'm also on Pinterest- Zalak Gandhi - is all you have to search up! Thanks again,
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