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Eggless Whole Wheat Vegan Chocolate-Chip Banana Bread!


       Eggless Whole Wheat Vegan Chocolate-Chip Banana Bread!

Hey Guys! A Chocolate Chip Banana Bread that is moist with a soft crumb with yum chocolate chips... you will love this recipe. It is made with whole wheat flour and is also eggless and vegan. Super easy, and not much time is taken. This bread goes great with Lemonade, a recipe I have already posted too! Overripe bananas are perfect for Banana Bread recipes: they have an extremely organic and healthy sweet taste; guilt-free eating! Let's get started!!!!!   :)

Serves- 6-15
Preparation Time- 5 minutes
Cooking Time- (About) 45 minutes
Total Time- (About) 50 minutes

Ingredients-

(Chopped) Bananas -  2 (Chopped Bananas) OR 1 and 1/3 Cup (Chopped Bananas)
Sugar                       -  6 Tablespoons
Vanilla Extract         -  1/2-1 Teaspoon
Milk                         -  1/4 Cup
Oil                            -  1/4 Cup
Whole Wheat Flour  -  A little more than 1 Cup
Baking Powder         -  1 Teaspoon
Baking Soda             -  1/4 Teaspoon
Ground Cinnamon    -  1/4 Teaspoon (Optional, but Preferred)
Salt                            -  1 Pinch
Chocolate Chips        -   About 6 Tablespoons

     Instructions-

  1. In a bowl, mash the Bananas and Sugar very well. You can also do this step in a blender.
  2. Next, add the Oil, Milk, and Vanilla Extract. Mix well.
  3. Sift in the Whole Wheat Flour, Salt, Baking Soda, Baking Powder, and Cinnamon (OPTIONAL) in the mixture. Add the Chocolate Chips too, and mix very well. 
  4. Mixing well is important in this recipe, but do not over mix. You can also add Seeds, Nuts, etc. as toppings. I added Nuts, Chocolate Chips, and Poppy Seeds to mine: it gave a flavorful crunch.
  5. Preheat your oven to 180C. (I used my microwave).
  6. Grease a (Loaf) pan/tin with Oil. Pour your mixture in. Tap the (Loaf) pan/tin a few times to release air bubbles. I used a square tin instead.
  7. Bake for 35-45 minutes, or until it passes the toothpick test.
  8. Let it cool a while, and serve warm. Refrigerate if to eat later.
  9. ENJOY!!!!!   :)







My Banana Bread: It didn't stick to the pan at all and came out easily.





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Hi! Thank you to those commenting here! I would really like it if you could write the comment using an account, that way I can also reply and thank you. I love reading the comments, it keeps me motivated. I'm also on Pinterest- Zalak Gandhi - is all you have to search up! Thanks again,
XOXO,
Zalak

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