Eggless Whole Wheat Vegan Banana Bread!

                    Eggless Whole Wheat Vegan Banana Bread!

Hi Guys! This recipe has an unbelievable texture, and it's super easy too! It's Vegan, Whole Wheat and Eggless! So far, this is the best banana bread I have made. I often make this quick bread with overripe bananas. The result of this recipe was moist, light and soft. This bread is perfect for a vegan. I made the bread with organic whole wheat flour, but if you want you can make the bread with all purpose flour or half-half of both the flours. Delicious, light and soft vegan banana bread recipe made with whole wheat flour, bananas, sugar and oil. I always make this recipe with over-ripe bananas, as it brings some more sweetness and taste. So let's get started!!!!!   :)

Serves- 5-12 People 
Preparation Time- 5 minutes 
Cooking Time- 45 minutes 
Total Time- 50 minutes 

Ingredients-

Bananas                   -  4, Medium-Sized (Ripe/Over Ripe)

Whole Wheat Flour -  1 and a 1/2 Cup

Oil                            -  1/2 Cup 

Sugar                        -  1/2 Cup

Vanilla Extract          -  1 Teaspoon (Or 1/2 Teaspoon Vanilla Powder)

Baking Powder         -  1 and 1/2 Teaspoon

Baking Soda             -  1/2 Teaspoon

Cinnamon Powder    -  1/4 Teaspoon (Optional)

Nutmeg Powder        -  1/8 Teaspoon (Optional)

Salt                            -  1 Pinch (Optional)

You can also add Walnuts, Seeds, Chocolate Chips, etc. and any other topping too.

     Instructions-

1. Slice the Bananas and take them with the Sugar in a large mixing bowl.
2. Mash the Bananas well or puree them in a (hand) blender.
3. Now add the Oil, Vanilla Extract, Cinnamon Powder (Optional) and Nutmeg Powder (Optional) to the pureed Bananas and mix well.
4. Sieve in the Whole Wheat Flour, Baking Soda, Baking Powder and Salt, and fold it in (the Banana mixture) really well.
5. The folding step is really important as you want the whole Bread mixture to be even. 
6. Preheat your oven to 180C. (I used my microwave). 
7. Now add the Seeds, Walnuts, etc. or any desired topping. (Optional)
8. Pour this mixture into a well greased pan/tin. Small lumps are okay. (I grease my tin/pan with Oil, so the Banana Bread doesn't stick to the pan/tin while baking).
9. Bake for 30-40 minutes, or until it passes the toothpick test. The timing varies from oven to oven (or microwave to microwave😄).
10. Depending upon the temperature in your oven (/microwave) and the size of your pan, the Banana Bread might take less or more time.
11. After the Banana Bread has cooled down, take it out of the tin/pan. Refrigerate if to eat later.
12. Serve Warm. If coconut oil is added to the Bread, it will solidify when refrigerated. Hence, the Bread will also become dense if you refrigerate it.
13. So, before serving, just warm up the Bread and it will have its texture back.
14. ENJOY!!!!!   :)

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