Skip to main content

Cinnamon Rolls: Sweet and Easy! #livetoeat


                     Cinnamon Rolls: Sweet and Easy! #livetoeat

Hi Guys! Talk about an amazing snack, sidedish, breakfast... You name it! I think my mom makes the best Cinnamon Rolls. It's amazing... so soft and warm and yummy... I love cinnamon rolls. It is super easy: it also has yeast. Its texture is unbelievable too! I absolutely love this recipe, and usually make it on a movie night at home. Cinnamon rolls and homemade pizza, (A recipe I have already posted, Veggie Pizza! (In 20 minutes only!), are my favorite combo for a movie. What's yours? Comment below! So anyways... Let's get started!!!!!   :)

Servings- 16                             
Preparation Time- 5 minutes
Cooking Time- 20 mins
Total Time- 25 minutes

Ingredients-

FOR THE DOUGH-
Warm Milk                      -  3/4 Cup
Lemon Juice                    -  1 and a 1/2 Tablespoon
(Vegetable) Oil                -  1/4 Cup
Butter (Melted)                -  1 Tablespoon
Dry Yeast                         -  2 Teaspoon
Sugar                                -  1/4 Cup
Maida/All Purpose Flour  -  2 and 1/4 Cup
Baking Powder                 -  1/4 Teaspoon
Baking Soda                     -  1/4 Teaspoon
Salt                                   -  1/2 Teaspoon

FOR THE FILLING-
Sugar                        -  1/2 Cup
Cinnamon (Powder) -  1 Tablespoon
Butter (Softened)      -  3 Tablespoon

FOR THE GLAZE- (OPTIONAL)
Powdered Sugar -  1/2 Cup
Vanilla Extract    -  1/4 Teaspoon
Milk                    -  1 Tablespoon

   Instructions-

    FOR THE DOUGH-
  1. Mix the Warm Milk with the Lemon Juice and set aside for five minutes.
  2. In a small bowl, mix the Milk Mixture with the Sugar and Yeast. Set aside for 10 minutes.
  3. In another bowl, sift the Flour, Baking Soda, Baking Powder, and Salt. Keep aside.
  4. Add the Oil to the Butter, and pour this on the Flour mixture and mix using your hand.
  5. Gradually, add the milk mixture to the Flour and knead until you get a smooth dough, this will take 7-10 minutes of kneading.
  6. Cover the dough and keep it in a warm place to rise for 1 - 1 and a 1/2 hour.
  7. *You can make this dough the night before. When done with kneading, cover and refrigerate.
    FOR THE FILLING-
  1. Mix all the filling ingredients together and keep it in a cool place.
    FOR THE GLAZE- (OPTIONAL)
  1. Mix all the glaze ingredients together and keep it in a cool place.
    MAKING THE CINNAMON ROLLS :)-

  1. Roll the dough into a smooth rectangle. (A big one, about 24 inches by 18 inches).
  2. Spread the filling on the dough with a spoon or your hand.
  3. Roll the dough from the longest side, roll it tight but not too tight. Pinch the seam tightly.
  4. Cut the roll into (16) slices, and place on a baking sheet. (I used my tandoor, which comes with a reusable sheet).
  5. Cover the rolls for a few minutes and let them rise.
  6. Preheat an oven to 180C/350F. Bake for 15 to 18 minutes or until golden. (I baked it in my tandoor until it turns golden).
  7. OPTIONAL- When cooled down, spread the glaze evenly. (I don't use glaze, only make the delicious cinnamon rolls).
  8. ENJOY!!!!!   :)                                  

                      The first time I made Cinnamon Rolls... It came out a little weird😂😝😄 





               Please Share, Like, Support and COMMENT BELOW!!!!!   :)             

                                                                  At LiveToEat Only!!!!!   :)

 

Labels:

Comments

Post a Comment

Hi! Thank you to those commenting here! I would really like it if you could write the comment using an account, that way I can also reply and thank you. I love reading the comments, it keeps me motivated. I'm also on Pinterest- Zalak Gandhi - is all you have to search up! Thanks again,
XOXO,
Zalak

Some Popular Posts...

The Most Unique Honeycomb Ice Cream You'll Ever See!

            The Most Unique Honeycomb Ice Cream You'll Ever See! Hi Guys! This extravagant Honeycomb Ice Cream is literally the most unique Ice Cream you'll ever see. Not Only is it soft but its actually quite sweet. It's has fragile flavors that pair up with any Frappe (I have at least 20 Frappe recipe posted, be sure to check those out!) . Adding more Honeycomb will make the Ice Cream softer (but yummier!) . This recipe isn't found often, but right here using this recipe, you can make your own unique homemade Honeycomb Ice Cream! So let's get started! Serves- 2-4 Cups (About 2-4 People) Preparation Time- 5 minutes Cooking Time- 15 minutes Total Time- 20 minutes Ingredients- Cold Whipping Cream/Heavy Cream/All Purpose Cream -  2/3 Cup Cold Sweetened Condensed Milk                                       -  1/3 Can   Vanilla Extract (Optiona...
Post a Comment
Read more

Moist Eggless Chocolate Cake!!!

                            Moist Eggless Chocolate Cake!!!!!   :) Hi Guys! This recipe is awesome... I use it whenever a friend or family's birthday comes up! It's the perfect gift, and the most tasty! I love this recipe so much... Just remember to let the cake cool down, otherwise it will (definitely) crack! Also, ganache is the best topping for this treat! If it is over-baked, then it may not be moist... It's really easy, and you will need condensed milk... Anyways, let's get started! Serves- 12 Preparation Time- 2 minutes Cooking Time- 18 minutes Total Time- 20 minutes Ingredients- Condensed Milk (Milkmaid)     -  1/2 Tin Milk                                           -  1/2 Cup Vanilla Essence              ...
2 comments
Read more

The Coolest Cookie Dough Ice Cream!

                             The Coolest Cookie Dough Ice Cream! Hi Guys! Cookie Dough Ice Cream is an extraordinary recipe which is actually quite hard to find when you're looking for the right recipe. Luckily, I've got that right here. I have a posted recipe for Edible Cookie Dough.. Be sure to check that out! It's quite impressive how you can make it so fast. This Cookie Dough Ice Cream has not only a sweet taste but also an appetizing look. So, let's get started! Serves- 3-4 Cups (About 2-5 People) Preparation Time- 5 minutes Cooking Time- 15 minutes Total Time- 20 minutes Ingredients- Cold Whipping Cream/Heavy Cream/All Purpose Cream -  2/3 Cup Cold Sweetened Condensed Milk                                       -  1/3 Can    Vanilla Extract (Optional)          ...
Post a Comment
Read more

Eggless Apple Cinnamon Jam!!! (4 Ingredients!)

               Eggless Apple Cinnamon Jam!!!! (4 Ingredients!) Hi Guys! Today, I bring to you... Eggless Apple Cinnamon Jam!!! It's an easy recipe, and i prefer using it on bread, or maybe with vanilla biscuits (I will be posting the Vanilla Biscuits Recipe soon!) Let's get started!!!!!   :) Serves- 4 People Preparation Time- 3 minutes Cooking Time- 12 minutes Total Time- 15 minutes Calories per Serving- 22 (About 22) Ingredients- Hard Juicy Apples (Peeled And Chopped)  -  2 (Apples) Sugar                                                            -  1/4 Cup Lemon Juice                                                 -  1 Tabl...
2 comments
Read more

Homemade Vanilla Buttercream (Frosting)! 5 Ingredients!

      Homemade Vanilla Buttercream (Frosting)! 5 Ingredients! Hi Guys! This recipe is super easy, and for it, I used a hand-whipper. To make it, you will only need five ingredients that every home would have! It's hard to frost baked items unless you don't have proper frosting materials. I didn't at that time, but mine came... 'ok😄' because I used a long butter-knife. This recipe is used to frost cupcakes, cakes, brownies, breads... you name it! It has an unbelievable sweetness,and is so easy. If you want to frost something small, I would say to reduce half the recipe. Anyways... Let's get started!!!!!   :)    #perfect Serves- Enough for frosting 24 cupcakes or a 9-inch layer cake Preparation Time- 3 minutes Cooking Time- 17 minutes Total Time- 20 minutes Ingredients- Unsalted Butter (Softened) -  3 Sticks Fine (Sea) Salt                     -  Tiny Pinch Powdered Sugar (Sifted)  ...
Post a Comment
Read more