Skip to main content

Moist and Easy, Eggless Red Velvet Cake!


                    Moist and Easy, Eggless Red Velvet Cake!

Hi Guys! Red Velvet is one of my favorite flavors, and it goes really well with cream cheese frosting. It is considered as one of the most moist cakes ever. I can say that this recipe is tried and tested and you would not be disappointed with the result. I have used 4 tsp red food colour in this recipe which can be replaced with gel food colour as well. If you are using gel colour, 1 tsp should be more than sufficient. Also, let the cake cool down first before removing it. Otherwise, it may crack and crumble. So, let's start with this easy Red Velvet Cake that is super moist with a smooth texture!   :)  

Serves- 6-10 People
Preparation Time- 5 minutes
Cooking Time- 45 minutes
Total Time- 50 minutes

Ingredients-

Unsalted Butter   -  1/2 Cup               (Room Temperature)
Condensed Milk  -  1 Cup                  (Milkmaid)
Milk                     -  1 and a 1/2 Cup  (Warm Milk, Preferably)
Vanilla Extract     -  1 Teaspoon
Red Food Color   -  4-6 Teaspoons
Vinegar                -  1 Teaspoon
Flour                    -  1 and a 1/2 Cup   (Maida/All Purpose Flour/Refined Flour/Plain Flour)
Cocoa Powder     -  1 Tablespoon
Baking Soda        -  3/4 Teaspoon
Baking Powder    -  1 Teaspoon
Salt                       -  A Pinch

     Instructions-

  1. In a large mixing bowl, take the Butter and Condensed Milk. Beat it smooth and fluffy until the Butter and Condensed Milk combines well. (You can also beat it manually).
  2. Then add Milk, Vanilla Extract, Red Food Color and Vinegar. Beat again and combine well.
  3. Next, sieve in the Flour (of your choice), Cocoa Powder, Baking Soda, Baking Powder and Salt.
  4. Beat the batter on low speed (or manually by hand) till everything combines well.
  5. Preheat your oven at 180C. (I used my microwave and preheated for 180C).
  6. Grease a tin/pan (preferably with Oil), and pour in your Cake Batter. Tap a few times to release air bubbles. Your Cake may turn spongy if you tap it a lot.
  7. Put your tin/pan in the microwave, and bake it for 30-40 minutes. (This will depend on the watt power of your microwave). After it passes the toothpick test, let the Cake cool down completely.
  8. If you remove the Cake before it cools down, it will crack & break. It may come out in crumbles.
  9. If you would like, you can Frost the Cake, and I have posted recipes for Buttercreams and Ganaches. The Frosting will melt if the Cake isn't cooled completely. Refrigerate if to eat later.
  10. ENJOY!!!!!   :)  

                                

                 Please Share, Like, Support and COMMENT BELOW!!!!!   :)            

                                                                  At LiveToEat Only!!!!!   :)







Labels:

Comments

Post a Comment

Hi! Thank you to those commenting here! I would really like it if you could write the comment using an account, that way I can also reply and thank you. I love reading the comments, it keeps me motivated. I'm also on Pinterest- Zalak Gandhi - is all you have to search up! Thanks again,
XOXO,
Zalak

Some Popular Posts...

Eggless Whole Wheat Vegan Vanilla Muffins!

                         Eggless Whole Wheat Vegan Vanilla Muffins! Hi Guys! These Muffins are easy to make, delicious, and Vegan! These Muffins are also Eggless and are quite healthy as they are made with Whole Wheat Flour. Muffins are easy to make, and these Muffins' crumb and texture are soft, light and so good. This recipe for Vanilla Muffins doesn't have condensed milk and the only liquids used are Water and Oil. These Vanilla Muffins can also be baked   both in an oven or in the convection mode of a microwave (oven). Lemonade and these Vanilla Muffins go together really well (I have already posted the recipe for Lemonade too)! Anyways, let's get started!!!!!   :) Serves- 3-8 People Preparation Time- 5 minutes Cooking Time- 40 minutes Total Time- 45 minutes Ingredients- Whole Wheat Flour     -  1 Cup Baking Soda                -  1/2 Teasp...
1 comment
Read more

Milk and Cookies Frappe! 5 Ingredients Only!

                   Milk and Cookies Frappe! 5 Ingredients Only! Hi Guys! What if you could turn your favorite cookies and milk combo into a drink? Well, here you go! Your favorite Cookie with Milk! In... a Frappe! Don't worry, this recipe is beyond... well it is pretty fantastic! No doubts, you will absolutely love it, and guess what? It isn't even hard to make! 5 Ingredients Only! I will be posting a Surprise Recipe on 21st June!I am gonna get started on this all-time favorite Combo!   #shortandsweet   :) Serves- 1 Person Preparation Time- 1 minute Cooking Time- 4 minutes Total Time- 5 minutes Ingredients- Ice                                            -  2 Cups Milk                                        ...
Post a Comment
Read more

Chocolate Ganache! (2 Ingredients!)

           Chocolate Ganache! (2 Ingredients!)(Frosting Like!) Hi Guys! I will be posting Chocolate Frosting!  soon. You can use this recipe (Frosting like ganache) to top your cakes, cupcakes, muffins, breads, etc.  It's basically like a simpler frosting, but it's delicious! Try it out, it taste delicious if you freeze it and use a melon baller to make chocolate balls! You can use this recipe in many ways!     # deathbychocolate      Serves- Well, you use this on top of other recipes as a frosting...  Preparation Time- 1 minute Cooking Time- 7-8 minutes Total Time- 8-9 minutes Ingredients- Cream                                                           -  1 Cup Finely Chopped Dark Cooking Chocolate   -  2 Cups    In...
2 comments
Read more

Healthy Vegan Whole Wheat Eggless Blueberry Muffins!

          Healthy Vegan Whole Wheat Eggless Blueberry Muffins! Hi Guys! I love this recipe so much, and the photos are not photoshopped😂😂 a lot of people think my pics are though... Anyways, this recipe is super easy, and it's also really yum, not to mention healthy too! Even though the recipe says to bake for 25-35 minutes, I baked mine for 40-45 minutes and they came out perfect (I used my microwave on convection mode). Blueberries can be expensive, but I feel like it's worth it for this recipe. Let's get started with these awesome muffins! Serves- 5-13 People  Preparation Time- 5 minutes Cooking Time- 55 minutes  Total Time- 1 hour Ingredients- Whole Wheat Flour -  1 and a 1/2 Cups Baking Soda            -  1/4 Teaspoon Baking Powder        -  1 Teaspoon Salt                          -  1 Pinch  Sugar  ...
Post a Comment
Read more

Vanilla Bean Frappe! 5 Ingredients Only!

                     Vanilla Bean Frappe! 5 Ingredients Only! Hi Guys! I absolutely love this Recipe! I make this whenever I need to chill (Which is like, all the time😝!). I like to listen to music with this amazing recipe. This frappe is one of my favorites. Super easy, and Super Good! I feel like making one right now😂. It's surprisingly easy to make, because when I first made it, I thought it would be hard to make seeing the word 'bean'. I thought you would need Vanilla Beans, but you actually don't😂😁! So let's get started with this super easy Frappe!         #classicvanilla Serves- 1 Person Preparation Time- 1 minute Cooking Time- 4 minutes Total Time-  5 minutes Ingredients- Ice                                 -  1 Cup Milk (Preferably Cold) -  1 and 1/2 Cup   Vanilla Ice-Cream    ...
Post a Comment
Read more