Skip to main content

Moist and Easy, Eggless Red Velvet Cake!


                    Moist and Easy, Eggless Red Velvet Cake!

Hi Guys! Red Velvet is one of my favorite flavors, and it goes really well with cream cheese frosting. It is considered as one of the most moist cakes ever. I can say that this recipe is tried and tested and you would not be disappointed with the result. I have used 4 tsp red food colour in this recipe which can be replaced with gel food colour as well. If you are using gel colour, 1 tsp should be more than sufficient. Also, let the cake cool down first before removing it. Otherwise, it may crack and crumble. So, let's start with this easy Red Velvet Cake that is super moist with a smooth texture!   :)  

Serves- 6-10 People
Preparation Time- 5 minutes
Cooking Time- 45 minutes
Total Time- 50 minutes

Ingredients-

Unsalted Butter   -  1/2 Cup               (Room Temperature)
Condensed Milk  -  1 Cup                  (Milkmaid)
Milk                     -  1 and a 1/2 Cup  (Warm Milk, Preferably)
Vanilla Extract     -  1 Teaspoon
Red Food Color   -  4-6 Teaspoons
Vinegar                -  1 Teaspoon
Flour                    -  1 and a 1/2 Cup   (Maida/All Purpose Flour/Refined Flour/Plain Flour)
Cocoa Powder     -  1 Tablespoon
Baking Soda        -  3/4 Teaspoon
Baking Powder    -  1 Teaspoon
Salt                       -  A Pinch

     Instructions-

  1. In a large mixing bowl, take the Butter and Condensed Milk. Beat it smooth and fluffy until the Butter and Condensed Milk combines well. (You can also beat it manually).
  2. Then add Milk, Vanilla Extract, Red Food Color and Vinegar. Beat again and combine well.
  3. Next, sieve in the Flour (of your choice), Cocoa Powder, Baking Soda, Baking Powder and Salt.
  4. Beat the batter on low speed (or manually by hand) till everything combines well.
  5. Preheat your oven at 180C. (I used my microwave and preheated for 180C).
  6. Grease a tin/pan (preferably with Oil), and pour in your Cake Batter. Tap a few times to release air bubbles. Your Cake may turn spongy if you tap it a lot.
  7. Put your tin/pan in the microwave, and bake it for 30-40 minutes. (This will depend on the watt power of your microwave). After it passes the toothpick test, let the Cake cool down completely.
  8. If you remove the Cake before it cools down, it will crack & break. It may come out in crumbles.
  9. If you would like, you can Frost the Cake, and I have posted recipes for Buttercreams and Ganaches. The Frosting will melt if the Cake isn't cooled completely. Refrigerate if to eat later.
  10. ENJOY!!!!!   :)  

                                

                 Please Share, Like, Support and COMMENT BELOW!!!!!   :)            

                                                                  At LiveToEat Only!!!!!   :)







Labels:

Comments

Post a Comment

Hi! Thank you to those commenting here! I would really like it if you could write the comment using an account, that way I can also reply and thank you. I love reading the comments, it keeps me motivated. I'm also on Pinterest- Zalak Gandhi - is all you have to search up! Thanks again,
XOXO,
Zalak

Some Popular Posts...

The Most Unique Honeycomb Ice Cream You'll Ever See!

            The Most Unique Honeycomb Ice Cream You'll Ever See! Hi Guys! This extravagant Honeycomb Ice Cream is literally the most unique Ice Cream you'll ever see. Not Only is it soft but its actually quite sweet. It's has fragile flavors that pair up with any Frappe (I have at least 20 Frappe recipe posted, be sure to check those out!) . Adding more Honeycomb will make the Ice Cream softer (but yummier!) . This recipe isn't found often, but right here using this recipe, you can make your own unique homemade Honeycomb Ice Cream! So let's get started! Serves- 2-4 Cups (About 2-4 People) Preparation Time- 5 minutes Cooking Time- 15 minutes Total Time- 20 minutes Ingredients- Cold Whipping Cream/Heavy Cream/All Purpose Cream -  2/3 Cup Cold Sweetened Condensed Milk                                       -  1/3 Can   Vanilla Extract (Optiona...
Post a Comment
Read more

Moist Eggless Chocolate Cake!!!

                            Moist Eggless Chocolate Cake!!!!!   :) Hi Guys! This recipe is awesome... I use it whenever a friend or family's birthday comes up! It's the perfect gift, and the most tasty! I love this recipe so much... Just remember to let the cake cool down, otherwise it will (definitely) crack! Also, ganache is the best topping for this treat! If it is over-baked, then it may not be moist... It's really easy, and you will need condensed milk... Anyways, let's get started! Serves- 12 Preparation Time- 2 minutes Cooking Time- 18 minutes Total Time- 20 minutes Ingredients- Condensed Milk (Milkmaid)     -  1/2 Tin Milk                                           -  1/2 Cup Vanilla Essence              ...
2 comments
Read more

The Coolest Cookie Dough Ice Cream!

                             The Coolest Cookie Dough Ice Cream! Hi Guys! Cookie Dough Ice Cream is an extraordinary recipe which is actually quite hard to find when you're looking for the right recipe. Luckily, I've got that right here. I have a posted recipe for Edible Cookie Dough.. Be sure to check that out! It's quite impressive how you can make it so fast. This Cookie Dough Ice Cream has not only a sweet taste but also an appetizing look. So, let's get started! Serves- 3-4 Cups (About 2-5 People) Preparation Time- 5 minutes Cooking Time- 15 minutes Total Time- 20 minutes Ingredients- Cold Whipping Cream/Heavy Cream/All Purpose Cream -  2/3 Cup Cold Sweetened Condensed Milk                                       -  1/3 Can    Vanilla Extract (Optional)          ...
Post a Comment
Read more

Eggless Apple Cinnamon Jam!!! (4 Ingredients!)

               Eggless Apple Cinnamon Jam!!!! (4 Ingredients!) Hi Guys! Today, I bring to you... Eggless Apple Cinnamon Jam!!! It's an easy recipe, and i prefer using it on bread, or maybe with vanilla biscuits (I will be posting the Vanilla Biscuits Recipe soon!) Let's get started!!!!!   :) Serves- 4 People Preparation Time- 3 minutes Cooking Time- 12 minutes Total Time- 15 minutes Calories per Serving- 22 (About 22) Ingredients- Hard Juicy Apples (Peeled And Chopped)  -  2 (Apples) Sugar                                                            -  1/4 Cup Lemon Juice                                                 -  1 Tabl...
2 comments
Read more

Homemade Vanilla Buttercream (Frosting)! 5 Ingredients!

      Homemade Vanilla Buttercream (Frosting)! 5 Ingredients! Hi Guys! This recipe is super easy, and for it, I used a hand-whipper. To make it, you will only need five ingredients that every home would have! It's hard to frost baked items unless you don't have proper frosting materials. I didn't at that time, but mine came... 'ok😄' because I used a long butter-knife. This recipe is used to frost cupcakes, cakes, brownies, breads... you name it! It has an unbelievable sweetness,and is so easy. If you want to frost something small, I would say to reduce half the recipe. Anyways... Let's get started!!!!!   :)    #perfect Serves- Enough for frosting 24 cupcakes or a 9-inch layer cake Preparation Time- 3 minutes Cooking Time- 17 minutes Total Time- 20 minutes Ingredients- Unsalted Butter (Softened) -  3 Sticks Fine (Sea) Salt                     -  Tiny Pinch Powdered Sugar (Sifted)  ...
Post a Comment
Read more