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Eggless Mango Cake! No Condensed Milk!


                   Eggless Mango Cake! No Condensed Milk!

Hi Guys! I love this recipe so much, because it way too delicious! I love Mangos a lot, and I thought Mango Cakes would be really hard. But this recipe is flawless and super easy too! This Cake probably won't double😝, but that's because I used a very wide Cake 'pan'. That way, is was really flat and spread out, so you might want to double the servings, or use a smaller Cake 'pan'. I have the recipe for the Mango Puree posted separately too. This Cake is quite healthy too. This recipe is actually unbelievably easy... and you will only need 1 (large) Mango! So, let's get started!!!!!   :)

Serves- 4-7 People
Preparation Time- 5 minutes
Cooking Time- 35 minutes
Total Time- 40 minutes

Ingredients-

A Big Mango                   -  1
Sugar                                -  1/2 Cup
Powdered Sugar               -  1/2 Cup
Oil/Butter                         -  1/4 Cup
Vanilla Extract                  -  A Few Drops
Milk                                  -  Approx 1 Cup
Maida/All Purpose Flour  -  1 and a 1/2 Cup (You can also use Refined Flour)  
Baking Powder                 -  1 and 1/2 Teaspoon

If you want to put in Baking soda, then put in 1 and 1/4 Teaspoon Baking Powder with 1/4 Teaspoon Baking Soda.

   Instructions-

  1. Roughly chop the Mango into pieces (Cubes). Put it in a blender and make a Paste/Pulp (Puree-Like). Put this Paste in a saucepan, and add the Sugar. 
  2. (Switch on the flame), and mix well. After 5 minutes. the Paste becomes translucent. Keep aside to cool. This is would be your Mango Glaze, and now it is ready. 
  3. In a bowl, mix the Powdered Sugar, Oil/Butter, Vanilla Extract and Milk. Mix it well. Sieve in the Maida (All Purpose-Flour)/ Refined Flour, Baking Powder (and if chosen, Baking Soda). 
  4. Mix in one direction to make a smooth Batter. Add 5-6 Tablespoons of the Mango Glaze to this mixture. You will have to taste the Batter, and might have to add another 1/2 Tablespoon of Mango Glaze (I had to...) . 
  5. Do not mix for long as the effect of the Baking Powder will loosen.
  6. Preheat your Oven. (I used my microwave and preheated it to 180C on convection.)
  7. Take a Cake tin/pan and grease it with (1 Tablespoon) Oil. Next, add another 1/2 Tablespoon of the Flour you have used, and make sure it has stuck to the greased pan. Remove excessive Flour.
  8.  Pour your Batter into the greased tin, and pat a few times to remove air bubbles.
  9. Bake for 30-35 minutes approx. (Mine baked for 30-40 minutes in my microwave).
  10. The cake will rise, and may 'crack' in the middle (Not a crack, just fluff out). 
  11. Do the toothpick test on the cake. The cake will come out super easily (after it has cooled down) because of the thin coat of Flour on the Oil. (After I found out about this trick, I use it whenever I bake).
  12. To make a proper Cake, cut off the top to make it flat, and spread the extra Mango Glaze on the Cake as a 'Frosting' (Glaze, kinda).
  13. (The White-ish dust on the side is the Flour I used to dust my cake tin.)
  14. TIP- AFTER THE CAKE HAS COOLED ENOUGH, PUT IT IN THE FRIDGE FOR 1/2 AN HOUR BEFORE CUTTING. (This way, no crumbs fall out.) .
  15. ENJOY!!!!!   :)

                                                                                                                                                                                                                

                      Please Share, Like, Support and COMMENT BELOW!!!!!   :)                  

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Hi! Thank you to those commenting here! I would really like it if you could write the comment using an account, that way I can also reply and thank you. I love reading the comments, it keeps me motivated. I'm also on Pinterest- Zalak Gandhi - is all you have to search up! Thanks again,
XOXO,
Zalak

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