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Eggless Sponge Cake!!! 6 Ingredients Only!


                   Eggless Sponge Cake!!! 6 Ingredients Only!

Hi Guys! This is an easy and short recipe! It's perfect and rich in taste! Super spongy with a perfect texture... and so yummy too! This recipe is super easy and the cake is so moist as well... and, there are only 6 ingredients! You can make this recipe even when you're in a hurry! Buttercream (Frosting) and Ganache would go well with this cake... and I have already posted both of those recipes too! Anyways,  enjoy this awesome cake!

Serves- 3-6 people
Preparation Time- 5 minutes
Cooking Time- 25 minutes
Total Time- 30 minutes

Ingredients-

Condensed Milk             -  1/2 Can (400 Grams for Full Can)
Self-Rising Flour          -  140 Grams
Melted Butter                  -  60 ML
Baking Powder               -  1 Teaspoon
Soda Bi-Carb                  -  1/2 Teaspoon
Vanilla Essence               -   1 Teaspoon

    Instructions-

  1. Sieve the Flour, Baking Powder and Soda Bi-Carb together.
  2. Mix all the ingredients together, add 75 ML of Water and beat well.
  3. Grease and Dust a 150mm. diameter tin.
  4. Pour the mixture into the prepared tin.
  5. Put to bake in a hot oven (I used microwave) at 400F. for 10 minutes. Thereafter, reduce the temperature to 300F. and bake for a further 10 minutes.
  6. Cool the Cake.
  7. ENJOY!!!!!   :)

                                Please Share, Support, Like and COMMENT BELOW!!!!!   :)

                                                   At LiveToEat Only!!!!!   :)



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Comments

  1. UnknownMay 23, 2020 at 12:48 PM

    Wow! Zalak, I wanted to tell you something. I am also an aspiring Baker and I ran across this blog right now. I can see you are very young. I'm very impressed by your efforts. Did you know, when I started my baking career, I had almost no customers? I remember feeling depressed. But you have so much potential. I don't want you to forget that ❤️ and I hope you will continue this fantastic blog of yours that you have worked so long on. I would love to stay updated on this piece of magic! Please keep up the good work, honey.

    ReplyDelete
  2. UnknownMay 27, 2020 at 12:34 PM

    This is an easy recipe thank you darling ❤️

    ReplyDelete

Post a Comment

Hi! Thank you to those commenting here! I would really like it if you could write the comment using an account, that way I can also reply and thank you. I love reading the comments, it keeps me motivated. I'm also on Pinterest- Zalak Gandhi - is all you have to search up! Thanks again,
XOXO,
Zalak

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