Skip to main content

Eggless Chocolate Brownies!!!!!! :)


                         Eggless Chocolate Brownies!!!!!!   :)

Hi Guys! The reason i haven't been posting this recipe is because I wanted to save it... It is My Favorite Recipe!!!!!  I have tried this recipe out at least 5-6 times, so trust me, this recipe is definitely worth trying! It isn't even complicated, this recipe is sooooo easy! I can't even wait to start, because it's the best brownie recipe!       #browniesforlife

Serves- 12 squares (4-5 People)
Preparation Time- 5 minutes 
Cooking Time- 35 minutes
Total Time- 40 minutes

Ingredients-

Maida/All purpose Flour    -  1 Cup
Cocoa Powder                    -  1/2 Cup
Powdered Sugar                 -  3/4 Cup+2 Tablespoon (+Keep Some Extra)
Baking Soda                       -  1 Teaspoon
Vegetable Oil                      -  1/3 Cup
Milk                                    -  1 Cup
Vinegar                               -  1 Teaspoon
Instant Coffee Powder        -  1/2 Teaspoon
Vanilla Extract                    -  1/2 Teaspoon
Walnuts                               -  A Fistful, Chopped
Salt                                      -  A Pinch

   Instructions-

  1. Mix the Milk at room temperature with the Vinegar and set aside.
  2. In a bowl sift together the Maida/All Purpose Flour, Baking Soda, Cocoa Powder, Coffee Powder and Salt. Mix the Powdered Sugar (Not the extra) with this and stir well to combine.
  3. Mix the Oil and Vanilla Extract to the Milk+Vinegar mixture that's been set aside.
  4. Preheat the oven to 350F/180C. (By the way, I did this recipe in my microwave.)
  5.  Now add the wet ingredients to the dry ingredients and gently fold to combine until there are no more streaks of flour left. Transfer the batter to a greased 8x8 pan and add chopped walnuts on top. (For this part, I just took a square microwave-safe glass bowl, and greased it with butter. I used this square bowl instead.)
  6. Bake for 25-30 minutes, or until it passes the toothpick test. Let the brownies sit in the pan and cool completely, before you cut it into squares.

  • Keeps well for upto 2 days outside, or 4 days refrigerated.
  • You can chocolate chips, caramel chips, chocolate chunks, other nuts, sprinkles, or anything you would like to add to the brownies to personalise it. This may change the flavor of the brownies. I added walnuts, and that tasted great too! I also added powdered sugar once too.. These brownies are soft and cake- like!
  • ENJOY!!!!!   :)

                                  My brownies were very soft, had great texture and were moist.
                                  Please Share, Support, Like and COMMENT BELOW!!!!!   :)

                                                    At LiveToEat Only!!!!!    :)



Labels:

Comments

  1. UnknownApril 23, 2020 at 11:46 AM

    Wow you did a great job. Your blog has helped a lot. Keep up the good work

    ReplyDelete

Post a Comment

Hi! Thank you to those commenting here! I would really like it if you could write the comment using an account, that way I can also reply and thank you. I love reading the comments, it keeps me motivated. I'm also on Pinterest- Zalak Gandhi - is all you have to search up! Thanks again,
XOXO,
Zalak

Some Popular Posts...

Eggless Whole Wheat Vegan Vanilla Muffins!

                         Eggless Whole Wheat Vegan Vanilla Muffins! Hi Guys! These Muffins are easy to make, delicious, and Vegan! These Muffins are also Eggless and are quite healthy as they are made with Whole Wheat Flour. Muffins are easy to make, and these Muffins' crumb and texture are soft, light and so good. This recipe for Vanilla Muffins doesn't have condensed milk and the only liquids used are Water and Oil. These Vanilla Muffins can also be baked   both in an oven or in the convection mode of a microwave (oven). Lemonade and these Vanilla Muffins go together really well (I have already posted the recipe for Lemonade too)! Anyways, let's get started!!!!!   :) Serves- 3-8 People Preparation Time- 5 minutes Cooking Time- 40 minutes Total Time- 45 minutes Ingredients- Whole Wheat Flour     -  1 Cup Baking Soda                -  1/2 Teasp...
1 comment
Read more

Milk and Cookies Frappe! 5 Ingredients Only!

                   Milk and Cookies Frappe! 5 Ingredients Only! Hi Guys! What if you could turn your favorite cookies and milk combo into a drink? Well, here you go! Your favorite Cookie with Milk! In... a Frappe! Don't worry, this recipe is beyond... well it is pretty fantastic! No doubts, you will absolutely love it, and guess what? It isn't even hard to make! 5 Ingredients Only! I will be posting a Surprise Recipe on 21st June!I am gonna get started on this all-time favorite Combo!   #shortandsweet   :) Serves- 1 Person Preparation Time- 1 minute Cooking Time- 4 minutes Total Time- 5 minutes Ingredients- Ice                                            -  2 Cups Milk                                        ...
Post a Comment
Read more

Chocolate Ganache! (2 Ingredients!)

           Chocolate Ganache! (2 Ingredients!)(Frosting Like!) Hi Guys! I will be posting Chocolate Frosting!  soon. You can use this recipe (Frosting like ganache) to top your cakes, cupcakes, muffins, breads, etc.  It's basically like a simpler frosting, but it's delicious! Try it out, it taste delicious if you freeze it and use a melon baller to make chocolate balls! You can use this recipe in many ways!     # deathbychocolate      Serves- Well, you use this on top of other recipes as a frosting...  Preparation Time- 1 minute Cooking Time- 7-8 minutes Total Time- 8-9 minutes Ingredients- Cream                                                           -  1 Cup Finely Chopped Dark Cooking Chocolate   -  2 Cups    In...
2 comments
Read more

Healthy Vegan Whole Wheat Eggless Blueberry Muffins!

          Healthy Vegan Whole Wheat Eggless Blueberry Muffins! Hi Guys! I love this recipe so much, and the photos are not photoshopped😂😂 a lot of people think my pics are though... Anyways, this recipe is super easy, and it's also really yum, not to mention healthy too! Even though the recipe says to bake for 25-35 minutes, I baked mine for 40-45 minutes and they came out perfect (I used my microwave on convection mode). Blueberries can be expensive, but I feel like it's worth it for this recipe. Let's get started with these awesome muffins! Serves- 5-13 People  Preparation Time- 5 minutes Cooking Time- 55 minutes  Total Time- 1 hour Ingredients- Whole Wheat Flour -  1 and a 1/2 Cups Baking Soda            -  1/4 Teaspoon Baking Powder        -  1 Teaspoon Salt                          -  1 Pinch  Sugar  ...
Post a Comment
Read more

Vanilla Bean Frappe! 5 Ingredients Only!

                     Vanilla Bean Frappe! 5 Ingredients Only! Hi Guys! I absolutely love this Recipe! I make this whenever I need to chill (Which is like, all the time😝!). I like to listen to music with this amazing recipe. This frappe is one of my favorites. Super easy, and Super Good! I feel like making one right now😂. It's surprisingly easy to make, because when I first made it, I thought it would be hard to make seeing the word 'bean'. I thought you would need Vanilla Beans, but you actually don't😂😁! So let's get started with this super easy Frappe!         #classicvanilla Serves- 1 Person Preparation Time- 1 minute Cooking Time- 4 minutes Total Time-  5 minutes Ingredients- Ice                                 -  1 Cup Milk (Preferably Cold) -  1 and 1/2 Cup   Vanilla Ice-Cream    ...
Post a Comment
Read more