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Eggless Whole Wheat Vegan Classic Chocolate Chip Muffins!

 

     Eggless Whole Wheat Vegan Classic Chocolate Chip Muffins!

Hi Guys!These Muffins are easy to make, delicious and Vegan!These Muffins are also Eggless and are quite Healthy as they are made with Whole Wheat Flour. Muffins are easy to make, and these Muffins' crumb and texture is soft, light and so good. This recipe for Classic Chocolate Chip Muffins don't have condensed Milk and the only liquids used are Water and Oil. These Chocolate Chip Muffins can also be baked both in an Oven or in the convection mode of a Microwave (Oven). Anyways, let's get started!!!!!   :)

Serves- 3-8 People
Preparation Time- 5 minutes
Cooking Time- 40 minutes
Total Time- 45 minutes

Ingredients-

Whole Wheat Flour     -  1 Cup
Baking Soda                -  1/2 Teaspoon
Salt                              -  1 Pinch
Warm Water                -  1/2 Cup
Sugar                           -  1/2 Cup
Lemon Juice/Vinegar  -  1/2 Tablespoon
Vanilla Extract             -  1 Teaspoon
Oil                                -  3 Tablespoons
Chocolate Chips           -  1/3 Cup

     Instructions-

  1. In a small bowl, sieve the Whole Wheat Flour, Baking Soda and Salt. Sieving the Ingredients makes the texture more fine after baking.
  2. In a large bowl, mix the Warm Water and Sugar till the Sugar dissolves. 
  3. Add the Oil and mix well. After mixing, add the Lemon Juice/Vinegar and the Vanilla Extract.
  4. Mix well and add the dry ingredients to the wet ingredients. Mix again to make a smooth Batter but don't overmix. Add the Chocolate Chips and finally give your Batter one last stir.
  5. Now line a Muffin Tray with Muffin Liners, or you can also grease the Muffin Tray with Oil instead of using the Muffin Liners. I always use my reusable silicon Muffin Liners.
  6. Preheat your Oven/Microwave to 180C. (I used my Microwave on convection). 
  7. Pour the Batter in your Muffin Tray/Muffin Liner till it fills up to 2/3 or 3/4. You can also sprinkle some Chocolate Chips on top.
  8. Bake your Muffins for 25-30 minutes or until it passes the toothpick test. Let them cool down first before removing them. Refrigerate if to eat later.
  9. ENJOY!!!!!   :)

               Please Share, Like, Support and COMMENT BELOW!!!!!   :)             

                                                               At LiveToEat Only!!!!!   :)






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Comments

  1. UnknownSeptember 3, 2020 at 1:31 PM

    What a wonderful recipe. Keep up the originality and the hard work that you put into this blog. Don't let anything demotivate you! 💕 Because you are doing a FANTASTIC job. Keep it up!!!!

    ReplyDelete

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Hi! Thank you to those commenting here! I would really like it if you could write the comment using an account, that way I can also reply and thank you. I love reading the comments, it keeps me motivated. I'm also on Pinterest- Zalak Gandhi - is all you have to search up! Thanks again,
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Zalak

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