Skip to main content

Eggless Whole Wheat Vegan Classic Chocolate Chip Muffins!

 

     Eggless Whole Wheat Vegan Classic Chocolate Chip Muffins!

Hi Guys!These Muffins are easy to make, delicious and Vegan!These Muffins are also Eggless and are quite Healthy as they are made with Whole Wheat Flour. Muffins are easy to make, and these Muffins' crumb and texture is soft, light and so good. This recipe for Classic Chocolate Chip Muffins don't have condensed Milk and the only liquids used are Water and Oil. These Chocolate Chip Muffins can also be baked both in an Oven or in the convection mode of a Microwave (Oven). Anyways, let's get started!!!!!   :)

Serves- 3-8 People
Preparation Time- 5 minutes
Cooking Time- 40 minutes
Total Time- 45 minutes

Ingredients-

Whole Wheat Flour     -  1 Cup
Baking Soda                -  1/2 Teaspoon
Salt                              -  1 Pinch
Warm Water                -  1/2 Cup
Sugar                           -  1/2 Cup
Lemon Juice/Vinegar  -  1/2 Tablespoon
Vanilla Extract             -  1 Teaspoon
Oil                                -  3 Tablespoons
Chocolate Chips           -  1/3 Cup

     Instructions-

  1. In a small bowl, sieve the Whole Wheat Flour, Baking Soda and Salt. Sieving the Ingredients makes the texture more fine after baking.
  2. In a large bowl, mix the Warm Water and Sugar till the Sugar dissolves. 
  3. Add the Oil and mix well. After mixing, add the Lemon Juice/Vinegar and the Vanilla Extract.
  4. Mix well and add the dry ingredients to the wet ingredients. Mix again to make a smooth Batter but don't overmix. Add the Chocolate Chips and finally give your Batter one last stir.
  5. Now line a Muffin Tray with Muffin Liners, or you can also grease the Muffin Tray with Oil instead of using the Muffin Liners. I always use my reusable silicon Muffin Liners.
  6. Preheat your Oven/Microwave to 180C. (I used my Microwave on convection). 
  7. Pour the Batter in your Muffin Tray/Muffin Liner till it fills up to 2/3 or 3/4. You can also sprinkle some Chocolate Chips on top.
  8. Bake your Muffins for 25-30 minutes or until it passes the toothpick test. Let them cool down first before removing them. Refrigerate if to eat later.
  9. ENJOY!!!!!   :)

               Please Share, Like, Support and COMMENT BELOW!!!!!   :)             

                                                               At LiveToEat Only!!!!!   :)






Labels:

Comments

  1. UnknownSeptember 3, 2020 at 1:31 PM

    What a wonderful recipe. Keep up the originality and the hard work that you put into this blog. Don't let anything demotivate you! 💕 Because you are doing a FANTASTIC job. Keep it up!!!!

    ReplyDelete

Post a Comment

Hi! Thank you to those commenting here! I would really like it if you could write the comment using an account, that way I can also reply and thank you. I love reading the comments, it keeps me motivated. I'm also on Pinterest- Zalak Gandhi - is all you have to search up! Thanks again,
XOXO,
Zalak

Some Popular Posts...

Eggless Whole Wheat Vegan Vanilla Muffins!

                         Eggless Whole Wheat Vegan Vanilla Muffins! Hi Guys! These Muffins are easy to make, delicious, and Vegan! These Muffins are also Eggless and are quite healthy as they are made with Whole Wheat Flour. Muffins are easy to make, and these Muffins' crumb and texture are soft, light and so good. This recipe for Vanilla Muffins doesn't have condensed milk and the only liquids used are Water and Oil. These Vanilla Muffins can also be baked   both in an oven or in the convection mode of a microwave (oven). Lemonade and these Vanilla Muffins go together really well (I have already posted the recipe for Lemonade too)! Anyways, let's get started!!!!!   :) Serves- 3-8 People Preparation Time- 5 minutes Cooking Time- 40 minutes Total Time- 45 minutes Ingredients- Whole Wheat Flour     -  1 Cup Baking Soda                -  1/2 Teasp...
1 comment
Read more

Milk and Cookies Frappe! 5 Ingredients Only!

                   Milk and Cookies Frappe! 5 Ingredients Only! Hi Guys! What if you could turn your favorite cookies and milk combo into a drink? Well, here you go! Your favorite Cookie with Milk! In... a Frappe! Don't worry, this recipe is beyond... well it is pretty fantastic! No doubts, you will absolutely love it, and guess what? It isn't even hard to make! 5 Ingredients Only! I will be posting a Surprise Recipe on 21st June!I am gonna get started on this all-time favorite Combo!   #shortandsweet   :) Serves- 1 Person Preparation Time- 1 minute Cooking Time- 4 minutes Total Time- 5 minutes Ingredients- Ice                                            -  2 Cups Milk                                        ...
Post a Comment
Read more

Chocolate Ganache! (2 Ingredients!)

           Chocolate Ganache! (2 Ingredients!)(Frosting Like!) Hi Guys! I will be posting Chocolate Frosting!  soon. You can use this recipe (Frosting like ganache) to top your cakes, cupcakes, muffins, breads, etc.  It's basically like a simpler frosting, but it's delicious! Try it out, it taste delicious if you freeze it and use a melon baller to make chocolate balls! You can use this recipe in many ways!     # deathbychocolate      Serves- Well, you use this on top of other recipes as a frosting...  Preparation Time- 1 minute Cooking Time- 7-8 minutes Total Time- 8-9 minutes Ingredients- Cream                                                           -  1 Cup Finely Chopped Dark Cooking Chocolate   -  2 Cups    In...
2 comments
Read more

Healthy Vegan Whole Wheat Eggless Blueberry Muffins!

          Healthy Vegan Whole Wheat Eggless Blueberry Muffins! Hi Guys! I love this recipe so much, and the photos are not photoshopped😂😂 a lot of people think my pics are though... Anyways, this recipe is super easy, and it's also really yum, not to mention healthy too! Even though the recipe says to bake for 25-35 minutes, I baked mine for 40-45 minutes and they came out perfect (I used my microwave on convection mode). Blueberries can be expensive, but I feel like it's worth it for this recipe. Let's get started with these awesome muffins! Serves- 5-13 People  Preparation Time- 5 minutes Cooking Time- 55 minutes  Total Time- 1 hour Ingredients- Whole Wheat Flour -  1 and a 1/2 Cups Baking Soda            -  1/4 Teaspoon Baking Powder        -  1 Teaspoon Salt                          -  1 Pinch  Sugar  ...
Post a Comment
Read more

Vanilla Bean Frappe! 5 Ingredients Only!

                     Vanilla Bean Frappe! 5 Ingredients Only! Hi Guys! I absolutely love this Recipe! I make this whenever I need to chill (Which is like, all the time😝!). I like to listen to music with this amazing recipe. This frappe is one of my favorites. Super easy, and Super Good! I feel like making one right now😂. It's surprisingly easy to make, because when I first made it, I thought it would be hard to make seeing the word 'bean'. I thought you would need Vanilla Beans, but you actually don't😂😁! So let's get started with this super easy Frappe!         #classicvanilla Serves- 1 Person Preparation Time- 1 minute Cooking Time- 4 minutes Total Time-  5 minutes Ingredients- Ice                                 -  1 Cup Milk (Preferably Cold) -  1 and 1/2 Cup   Vanilla Ice-Cream    ...
Post a Comment
Read more